Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken, spinach & mushroom Alfredo lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken, spinach & mushroom Alfredo lasagna is something which I have loved my whole life. They are fine and they look wonderful.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.
To begin with this recipe, we must first prepare a few components. You can have chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
- Take 12 oz package of whipped cream cheese
- Make ready 2 bottles Alfredo sauce (your choice of flavor)
- Make ready 1 package baby spinach
- Prepare 2 chicken breasts cooked and chopped up
- Make ready 1 package shredded mixed cheese
- Make ready 1 box oven ready lasagna
- Make ready 1 small package of mushrooms (Already sliced and cleaned)
- Make ready 1 tbs Italian seasoning
- Get 1 tbs parley
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Steps to make Chicken, spinach & mushroom Alfredo lasagna:
- Cook chicken in skillet. Season to your liking. Let chicken completely cool.
- Preheat oven to 355°
- In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
- Grease or use nonstick baking spray in a 9' by 13' casserole pan.
- Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
- Repeat step 5 until you have the desired layers.
- The last bit of cheese is for the very top of the lasagna.
- Bake for 55 mins and enjoy
If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of. How to make Spinach Artichoke Chicken.
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