Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irish plantain with scramble egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Irish plantain with scramble egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Irish plantain with scramble egg is something which I’ve loved my entire life.
Eggs are one of my favourite ingredients to work with. There are endless possibilities and through my Keto journey I've made almost every combination imaginable. Subscribe like and share for more recipes.
To get started with this recipe, we have to first prepare a few components. You can cook irish plantain with scramble egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish plantain with scramble egg:
- Take Irish potatoes
- Make ready Plantain
- Take Egg
- Get Oil
- Take Salt
- Get Spices and seasonings
To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment. Egg-free and grain-free baking is a tricky game, which is why I. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right.
Steps to make Irish plantain with scramble egg:
- Peel ur potatoes and cut into strips wash add salt and fry in hot oil
- Peel ur plantain and cut into shape of choice add little salt and fry
- Break ur eggs in a clean bowl add ur spices maggi black pepper onions scotch bonnet and whisk all together put little oil on ur pan and pour ur eggs and scramble it
- Get ur plates and serve all enjoy wit ketchup and tea
Should you use cold eggs or room-temperature eggs? Whether your eggs are small or large, brown or white, you'll want to start with cold eggs. Keep them in the refrigerator until you're ready to make the. In a small mixing bowl, combine eggs and milk with a fork. In a non-stick skillet, melt the butter over medium-low heat until it bubbles.
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