Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.
Thai style stir fried lemongrass chicken is a quick and easy stir fried chicken recipe which has amazing taste and aroma of lemon. The heat seals in the flavours and the textures. You chose, either way you'll enjoy the ginger and lemongrass flavours straight from Thailand.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Make ready 350 g Chicken Meat (cut into pieces)
- Take 250 g Oyster Mushroom
- Prepare 50 g Garlic Chives
- Make ready as needed Cooking Oil
- Get [Marinate]
- Prepare 1 Tbsp Fish Sauce
- Get 2 pinches Black Pepper
- Make ready 1 Tbsp Cooking Oil
- Take 2 tsp Corn Flour
- Get [Lemongrass Paste] - ground well
- Take 1 stalk Lemongrass (white part)
- Make ready 20 g Garlic
- Prepare 20 g Ginger
- Get 20 g Galangal (optional)
- Get [Sauce]
- Take 1/4 cup Lime Juice
- Take 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet Adding holy basil or Thai basil to the otherwise pungently flavored dish brings needed freshness and balance. Not sure what to do with lemongrass? If you've got some left over, or you've got plenty growing wild in your yard and are sick of lemongrass tea, here's a way to incorporate its flavors into a Thai-inspired vegetable stir-fry dish. For more recipes related to Stir Fried Lemongrass Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
Ingredients for Stir Fried Lemongrass Chicken Recipe. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. And this Chicken and Thai Basil Stir-fry was one of the fastest and easiest. It's a simple chicken dish with veggies (we used yellow squash, carrots, onion, and scallions, but you can use whatever you have.
So that is going to wrap this up for this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
