Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable biriyani is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable biriyani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Prepare 2 carrots
- Take 1 onion
- Prepare 1 potato
- Make ready 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Make ready to taste green peas
- Take to taste beans
- Prepare 2 bay leaf
- Make ready 1 stick cinnamon
- Take to taste cardamom seeds
- Get to taste pepper
- Prepare to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Prepare 2 tsp chilli powder
- Get 1 tsp garam masala
- Take 1 tsp kasuri methi
- Make ready 1 tsp coriander powder
- Take 1 cup curd
- Get to taste cloves
- Get 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Get 2 tbsp oil
- Make ready leaves Coriander
- Make ready 1 tsp ginger garlic paste
- Prepare to taste cashews and raisins
- Get to taste saffron threads soaked in milk
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.
So that’s going to wrap it up with this exceptional food vegetable biriyani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
