Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Dressing Paella Pomegranate Recipes Pomegranate Fruit Tapas Kentucky Mezze Lemon Bowl Guacamole Recipe. the skinnyish dish delicious recipes with a lightened up twist Chicken Recipes. In this video, you'll see how to make two kinds of traditional Spanish tapas, perfect for cocktail party snacks or even a small-plates dinner.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tapas – Plantain with a pomegranate guacamole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Take 1 pomegranate
  2. Take 2 each avocados
  3. Get 1 tomatoe
  4. Make ready 1/3 red onion
  5. Prepare 1/2 lime
  6. Take salt pepper
  7. Make ready 1 plantain semi ripe
  8. Get 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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