Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi tricolore. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Tricolore is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gnocchi Tricolore is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi tricolore using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Tricolore:
- Prepare Gnocchi di Patate
- Make ready Lattina di Pomodorini Ciliegia
- Prepare Aglio
- Take Basilico
- Make ready Mozzarella Fior di Latte o Bufala
- Get Sale, Olio Extra Vergine di Oliva
Instructions to make Gnocchi Tricolore:
- In una padella rosolare l'aglio, unire i pomodorini ciliegia e schiacciarli con una forchetta. Salare e unire le foglie di basilico, spezzettate con le mani. Cuocere la salsa a fuoco basso 10 minuti. Tagliare a cubetti la mozzarella e lasciarla in un colino a perdere il suo liquido.
- Cuocere gli gnocchi, scolarli. Unire la salsa di pomodoro, 2/3 della mozzarella e altre foglie di basilico. Mettere in una teglia antiaderente, mettere sopra la mozzarella rimanente e a piacere del parmigiano grattugiato. Passare sotto al grill a 250 gradi per 5 minuti.
So that is going to wrap this up for this special food gnocchi tricolore recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
