Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantains #quick fix breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.
Fried plantains #quick fix breakfast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried plantains #quick fix breakfast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried plantains #quick fix breakfast using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantains #quick fix breakfast:
- Get 2 ripe banana plantain
- Take 1/4 cooking oil
- Get 1 cupof boiled water
- Take 2 tbs honey
- Prepare 1 pcs teabag
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. My fried plantains recipe is super simple and so tasty.
Steps to make Fried plantains #quick fix breakfast:
- Peel and cut the plantain into your desired shape, heat oil to medium, add the pieces into the heated oil till golden brown
- Put freshly boiled water in a cup add in honey and tea bad enjoy
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really.
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