Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast leftover eggplants curry and plantain#author marathon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast leftover eggplants curry and plantain#Author marathon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Breakfast leftover eggplants curry and plantain#Author marathon is something that I have loved my entire life.
Being of equally frugal bent, while the stuffed eggplants were baking, I chopped up an onion and the innards of the eggplant, and sautéed them in a frying pan sprayed with olive oil cooking spray. I sprinkled them with dried herbs - marjoram, thyme, and chervil - but any combination of your liking would do, and added a bit of garlic. With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast leftover eggplants curry and plantain#author marathon using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast leftover eggplants curry and plantain#Author marathon:
- Get Plantain banana
- Take Oil
In a mortar pestle, crush garlic cloves and red chili powder to a coarse paste. In a wide bowl, add all the ingredients of the stuffing masala: besan, chili-garlic paste, haldi, salt, oil, chopped coriander leaves and freshly ground coriander powder. This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.
Instructions to make Breakfast leftover eggplants curry and plantain#Author marathon:
- Peel your plantain banana and slice to desired shape, heat oil and in saucepan deep fry your bananas
- With this leftover eggplantscurryit😋😋😋
This Mediterranean eggplant recipe is simple: grilled eggplant and tomatoes with a yogurt mint sauce. But it's one of those recipes where the sum of its parts is greater than the whole. Serve it as a side dish alongside burgers or chicken; it's simple to throw the eggplant and tomatoes onto the already hot grill. See more ideas about Sri lankan recipes, Recipes, Food. The amazing health benefits of eggplant or brinjal is primarily derived from its rich vitamin, mineral and nutrient content.
So that is going to wrap this up for this special food breakfast leftover eggplants curry and plantain#author marathon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
