Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic nigerian breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Breakfast Recipes includes quick and easy recipes,such as: Nigerian Pancake Plantain and eggs Nigerian Breakfast Recipes. Breakfast is considered as the most important meal of the day. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link.
Classic Nigerian Breakfast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Classic Nigerian Breakfast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have classic nigerian breakfast using 9 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Classic Nigerian Breakfast:
- Take 4 cups beans
- Prepare Water
- Make ready 6 Red bell pepper
- Prepare 4 Chilli pepper
- Take 3 Onions
- Take Yam
- Take Plantain
- Take Salt
- Prepare Spices and seasonings
How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all the Onga is made by promasidora (Nigeria) LTD, I think the company is located in Switzerland. A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from A classic Lowcountry breakfast dish, shrimp and grits also makes a splendid easy supper. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.
Instructions to make Classic Nigerian Breakfast:
- For the kosai/akara
- Soak the beans in water for about ten minutes
- Pound the beans a little so that the skin will peal up.
- Wash the skin away from the beans.
- Soak the washed beans in warm water for about forty minutes
- Using two cups of water blend the beans to a smooth paste.
- Add a little water if the paste is too thick
- Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste.
- Add salt and spices to the paste and stir
- Pour in oil and heat in a deep frying pan.
- Scoop the paste into the oil using a table spoon.
- Keep on scooping the paste into the oil and fry till light golden brown.
- For the yam:
- Peel the yam, cut and slice it then deep fry it.
- For the plantain:
- Peel off the plantain skin, slice it and then deep fry it.
- For the sauce:
- Grate 3 bell pepper, 2 chilli pepper and 1 onions
- Fry two table spoon of oil in a frying pan
- Pour the grated vegetables into the oil
- Add salt and spices and fry for four minutes on a low flame.
- This meal can be eaten with koko/pap or tea.
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria. Nigerian Food TV: Nigerian Food recipes&more. Get all recipes & videos at www.nigerianfoodtv.com Nigerian Food TV was created to share my love for Nigerian cuisine. Breakfast is the meal eaten in the morning.
So that’s going to wrap it up with this exceptional food classic nigerian breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
