Plantain Dessert
Plantain Dessert

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thank you for clicking on my video. I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and.

Plantain Dessert is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Plantain Dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have plantain dessert using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain Dessert:
  1. Prepare 3 tbsp sago, rinse and soak for 10 mins
  2. Take 80 grams sugar
  3. Take 3 pandan leaves washed and knotted
  4. Get 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
  5. Prepare 150 ml coconut milk
  6. Prepare 200 ml water
  7. Get Half tsp salt

Place the plantains, skin side up, on a baking sheet. Place cooked plantains in a food processor with coconut flakes, flour, wheat germ, date sugar, cinnamon, ginger, nutmeg, vanilla extract, almond. Peel the plantain and cut in half, lengthwise. Eying plantains in the produce section, they look like banana's big brother, but there are actually some key differences Plantains definitely don't taste as sweet; they're also more starchy, like a potato.

Steps to make Plantain Dessert:
  1. Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
  2. Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
  3. Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..

Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Plantains are members of the banana family. Like bananas they taste delicious with ice cream. Sautéeing or roasting brings out the caramelized sweetness of this tropical fruit. If you are not familiar with plantain bread (plantain cake), you are in for a treat.

So that is going to wrap it up with this exceptional food plantain dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!