Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain chips (homemade). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chifles are thin slices of plantain that are deep fried and sprinkled with salt. They are savory, more like potato chips than banana chips. In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
Fried Plantain Chips (homemade) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Plantain Chips (homemade) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Plantain Chips (homemade):
- Prepare 2-4 Green Plantains
- Get Sunflower Oil
- Take Salt/Seasoning to taste (I used Himalayan Pink Salt)
As you can see, this is a very simple and quick recipe. Some people sprinkle salt instead of sugar, so it can also become an original and different dessert. Turn down the heat to medium then add two tablespoons of the salt water. Unripe plantains are green or cream to bright yellow in color.
Instructions to make Fried Plantain Chips (homemade):
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*
They are also fried to make green plantain chips called tostones. To ripen plantains at home, leave them on the counter; this may take a few days or a couple of weeks, depending on the current ripeness. For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. This plantain chips recipe provides five flavors that you would love.
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