Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cóctel de camarón mexicano. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. You might hear the names: Coctel de Camaron or Cocktail de Camarones.
Cóctel de camarón mexicano is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cóctel de camarón mexicano is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cóctel de camarón mexicano:
- Take 700 grams Shrimp
- Make ready 1 Red onion
- Make ready 1/2 cup fresh key lime juice
- Get 3 Roman tomatoes
- Get 1 cucumber
- Prepare 3 stock of celery
- Prepare 2 liter Clamato (or similar tomato and clam juice)
- Make ready 1/2 cup ketchup
- Make ready 2 avocadoes
- Get 1/3 cup cilantro
- Prepare 1 fried plantain chips
- Prepare 1 salt and pepper
- Make ready 1 jalapeño
And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Camarón que se duerme, amanece en un coctel de Clamato. Toooodos los cocteles de camarón en el mundo deberían prepararse así.
Steps to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe. Just add as much or as little of the ingredients that you want. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!
So that’s going to wrap this up for this special food cóctel de camarón mexicano recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
