Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tiranga pulao/tricolor rice (indian flag inspired). I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice.
Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Take 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Take 3 tsp ginger garlic paste
- Take 3 small onions finely shopped
- Get For white rice
- Take 1 cup chopped caulifower
- Take 1 cup paneer cubed
- Prepare 1 tbsp curd
- Make ready to taste salt and pepper
- Get For orange rice
- Make ready 1 cup grated carrot
- Take 1 cup tomato puree
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Make ready to taste salt
- Make ready For green rice
- Take 1 cup palak puree with green chilli
- Make ready 1 cup boiled green peas
- Make ready 1 tsp lemon juice
- Get to taste salt
- Get Garnish
- Take cashews and fresh shreded coconut for white rice
- Get raisins and and fresh tomato for orange rice
- Prepare pistachio and lemon slice for green rice
Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Enjoy it with raita and papad. Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. (Tri-Colour Rice, Indian Independence Day Rice, Multi Coloured Rice).
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Tricolor Tiranga Rice for indian Republic and Independence day, served in a ceramic plate, selective focus. food day flag independence indian india republic rice colour tri tricolor tiranga creative color green pulao red styling white basmati bharat celebration colors copy design focus freedom healthy. Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice. I made tiranga pulao recipe for the first time as Independence day special.
So that’s going to wrap this up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
