Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chips, plantain and fried egg with sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chips, plantain and fried egg with sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chips, plantain and fried egg with sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) How to Make Fried Plantain-Egg Hey guys! its been a minute but here is a cook with me video, enjoy and pls like, comment, share and subscribe. thank you 💋.
To begin with this recipe, we must first prepare a few ingredients. You can have chips, plantain and fried egg with sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chips, plantain and fried egg with sauce:
- Make ready Potatoes
- Take Plantain
- Take Cabbage
- Prepare Onions
- Get Carrots
- Prepare Scotch bonnet
- Take Pepper
- Prepare Cube
- Prepare 3 eggs
- Prepare Groundnut Oil
- Prepare Salt
- Prepare Water
These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection.
Instructions to make Chips, plantain and fried egg with sauce:
- Peel potatoes and wash thoroughly with enough water
- Slice it and wash again then drain to remove excess water
- Sprinkle little salt to the spiced potatoes and stir all over
- Deep fry the sliced potatoes in oil till it's done
- Wash plantain and peel then slice it
- Add a pinch of salt to it and deep fry
- For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water
- Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater
- Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done
- For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry
- Serve with ur favorite tea, coffee, custard or any drink of ur choice
Plantain chips is one of my all-time favorite Caribbean snacks and if you are from the Caribbean, then you must surely recognize these chips. I used to always love eating these with ketchup and hot pepper sauce, some people like theirs with different types of condiments like garlic sauce or mango. View top rated Plantain egg recipes with ratings and reviews. Tostones — fried plantain chips often served with a variety of dipping sauces. They're typically fried, flattened, and fried again until crispy.
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