Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chips, fried plantain & fried eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chips, fried plantain & fried eggs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chips, fried plantain & fried eggs is something that I have loved my entire life.
Chifles are thin slices of plantain that are deep fried and sprinkled with salt. These plantain chips are so crispy, plantain-y and so addictive! So, how do you make plantain chips?
To begin with this particular recipe, we must prepare a few ingredients. You can have chips, fried plantain & fried eggs using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chips, fried plantain & fried eggs:
- Make ready Irish potatoes
- Get Ripe plantain
- Get Eggs
- Take Fresh pepper
- Take Onions
- Make ready Salt
- Prepare Vegetable oil for frying
The taste is the same, however the texture is very different. I love making fried plantains but have never got round to making chips. Look great, must give them a try! Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" For plantain chips that are lower in fat and calories, try baked plantain chips.
Instructions to make Chips, fried plantain & fried eggs:
- Peel Irish potato, cut, add some salt and fry….Peel plantain, cut, add some salt and fry. Break eggs in a bowl, add chopped pepper and onions, add salt to taste and fry…your breakfast is ready! Enjoy!
Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Ideally the plantains should be green, but if you only have a mature plantain do not worry, you can When the paper is soaked in oil, remove it and you will have your fried plantain chips are ready to eat. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! They are great as a side dish, snack, appetizer or meal starter. Cooking Channel serves up this Fried Plantain Chips recipe from Bal Arneson plus many other recipes at CookingChannelTV.com.
So that is going to wrap this up for this special food chips, fried plantain & fried eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
