Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ripe plantain chips updated. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These plantain chips are so crispy, plantain-y and so addictive! You could use slightly ripe plantains to make plantain chips but please make sure the plantains are still firm to the touch. Plantain chips and a delicious cup of Chobani.
Ripe Plantain Chips updated is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ripe Plantain Chips updated is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ripe plantain chips updated using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Plantain Chips updated:
- Prepare 4 ripe Plantains (But still firm)
- Prepare Salt to taste (optional)
- Get Ginger powder(optional)
- Take Vegetable oil
When it comes to plantain chips, you want a plantain that's in the. Ripe plantain chips or Pazham vathal. It is too good to resist. Once you start eating it, you will be keeping on eating it.
Steps to make Ripe Plantain Chips updated:
- Wash, cut off both edges and peel plantain
- Slice into thin pieces using a grater/slicer/knife. Add ginger powder and gently mix.
- Heat up oil and fry until golden brown.The chip should float as you fry if it was sliced tiny enough. while still hot, sprinkle with little salt if necessary and Shake to combine.
- The Plantain Chips harden as it cool.When its cool store in an airtight container. Enjoy !
Ripe plantain chips or Pazham vathal. One of my all time favourite snack. These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips. In this recipe, ripe plantains are formed into long slices and fried in oil until golden and crispy. Tajadas are often served alongside plates of rice and beans and add a little bit of sweetness to a savory dish.
So that is going to wrap it up with this special food ripe plantain chips updated recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
