Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain sweet chips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain Sweet Chips is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Plantain Sweet Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
Get Plantain Chips Sweet today with Drive Up, Pick Up or Same Day Delivery. The chips are naturally sweet thanks to the natural occurring ripeness of the plantains. Plantain is big business for people who live in the Caribbean, Africa and Latin America.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain sweet chips using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Sweet Chips:
- Make ready 1 Plantain / Raw Banana
- Make ready 3 tbsp Sugar
- Take As needed Oil for frying
- Prepare 1 pinch salt (optional)
Green plantains are not sweet and are often used in savory dishes as you might a potato. They can also be fried and eaten as large chips. Ripe plantains have blackened skins or peels with sweet flesh. Plantains are the less-sweet, starchier equivalent to the banana.
Instructions to make Plantain Sweet Chips:
- Take a plantain and peel it's skin gently
- Make it in to slices using a slicer in right size.
- Add sugar and mix it from sides gently. Leave aside for 2 minutes.
- Heat oil in a kadai in medium flame and start fry till golden brown.
- If we take out when the chips are light brown, then they won't be crispy. So wait for the colour change.
- Take out all chips and place it in a plate. It turns crispy after 2 minutes.
- Store it for a week in an air tight container.
Also, unlike bananas, they are usually cooked before eating. In general, plantains are used as vegetables in the kitchen in the same way as taro, potatoes, yam, breadfruit, and sweet potatoes. Also, when consumed raw, they have a bitter taste. Our Plantain Chips come from Peru, where the plantains are picked when they're just ripe enough to be slightly sweet. They're sliced and cooked in sunflower oil, then dusted with salt.
So that’s going to wrap it up for this exceptional food plantain sweet chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
