Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chips and plantain with egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Baked Plantain and Egg Frittata. If you are a constant reader of this blog, you will know how much I love my plantains. I eat them as chips, plainly fried, to replace french fries and so many more ways; and this plantain frittata is also another way I use to sneak plantains inside my meals.
Chips and plantain with egg is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chips and plantain with egg is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chips and plantain with egg using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chips and plantain with egg:
- Prepare Irish potatoes
- Make ready Plantain
- Prepare Egg
- Make ready Salt
- Make ready Onions
Plantain chips; Enchilada sauce (see below for an AIP option) Toppings like radish, red onion, cilantro, and a fried-egg if desired. Meanwhile, in a medium skillet, heat the vegetable oil over medium heat. Then look no further, these baked plantains and eggs should be right up your alley. No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter!
Steps to make Chips and plantain with egg:
- Feel,wash and cut your irish and sprikle some salt and fry in a hot oil
- Feel plantain and cut to ur desire shape and sprinkle some salt and fry in a hot oil
- Break egg add in pinch of salt and chop onions then beat and fry in a pan with small oil
Plantain makes it hearty, and the eggs and veggies pile on color and wonderful flavor. Fried plantain and egg is one of my favorite weekend breakfast. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Place over a kitchen towel on a plate to drain any excess oil and set aside. Line a baking sheet with parchment paper.
So that’s going to wrap it up for this special food chips and plantain with egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
