Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mushroom chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Mushroom Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Mushroom Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make creamy mushroom chicken. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Chicken:
- Get 4 large chicken breasts (or favorite cut of chicken or pork)
- Make ready salt & pepper
- Prepare all-purpose flour
- Make ready 3 tbsp olive oil
- Prepare 2 tbsp butter
- Take 1/2 medium chopped onion
- Take 1 lb sliced mushrooms
- Get 1 tsp minced garlic
- Take 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- Get 1 can cream of mushroom soup
- Prepare 1/2 can heavy cream
- Get slices of muenster cheese (or favorite type)
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Instructions to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out the cook, nor the staving eaters. Mushrooms are my favorite kind of vegetables and this is my sad Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have. Reviews for: Photos of Creamy Chicken & Mushrooms. Creamy Chicken & Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Thanks to Greek yogurt and half-and-half, this dish has a light, yet still rich sauce.
So that’s going to wrap it up with this special food creamy mushroom chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
