Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Plantain chips is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Plantain chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain chips using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Take Plantain
- Take Salt
- Take Vegetable oil
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Instructions to make Plantain chips:
- Peel and slice the unripe plantain.put water in a bowl add salt then spak the unripe for at least 10minutes.
- Drain the water out heat vegetable oil and fry the plantain till is golden brown.
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
So that’s going to wrap it up with this special food plantain chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
