Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, unripe plantain chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unripe plantain Chips is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Unripe plantain Chips is something that I have loved my whole life. They are nice and they look fantastic.
Get Unripe Plantain Chips today with Drive Up, Pick Up or Same Day Delivery. A green plantain Chips is a very popular snack in Nigeria. It is a very unassuming snack but so very addictive.
To begin with this particular recipe, we must prepare a few ingredients. You can have unripe plantain chips using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unripe plantain Chips:
- Get Unripe plantain
- Get Pepper or salt
- Take Vegetable oil for frying
- Prepare Water
- Make ready Bowl
- Get Chips cutter
Learn about The Spruce Eats' Editorial Process. Transfer the plantain slices to a sieve lined with paper towels. Store in air-tight containers when they have cooled down completely and munch away whenever you want. Plantain chips made with unripe plantains hardly absorb any oil while those made with ripe plantains absorb some of the vegetable oil during the frying process.
Steps to make Unripe plantain Chips:
- Peel the plantain
- Cut out the plantain as thinly as possible. Put the cut out plantain inside a bowl of water to prevent it sticking together when frying.
- Heat vegetable oil and fry the plantain until crispy.
- Remove from heat, into a sieve and sprinkle with salt or pepper.
- Serve
These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead. The green plantains yield more crunchy chips because they crisp better while the ripe plantain yields sweeter tasting chips, they may not be as crisp as the green counterpart. However, if you choose to make use of the ripe plantain, try to use one that is just ripe and not overly ripe so that you have that desired crisp and crunch. Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.
So that is going to wrap it up with this special food unripe plantain chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
