Unripe plantain chips
Unripe plantain chips

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, unripe plantain chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Unripe plantain chips is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Unripe plantain chips is something which I have loved my whole life. They are nice and they look wonderful.

Add this homemade crispy Plantain Chips to your party snack and watch everyone look at you in amazement😁. This video shows how to make unripe plantain chips in a "giffy". This is the type of meal you prepare when you are in a hurry but need to eat before leaving.

To get started with this recipe, we must first prepare a few ingredients. You can cook unripe plantain chips using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Unripe plantain chips:
  1. Make ready 2 unripe plantain
  2. Make ready Salt
  3. Prepare Groundnut oil

These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Plantains are naturally vegan, gluten-free and have a. What makes unripe plantain different from ripe plantain?

Steps to make Unripe plantain chips:
  1. Peel the skin of the plantain off
  2. Then slice the plantain very thin and rub salt on it
  3. And then fry in hot groundnut oil
  4. Enjoy

Plantain Chips made with unripe plantains are bright yellow while those made with ripe plantains are deep yellow in colour. Please note that we do not make these with bananas. We do not cook, fry or. Unripe plantain contains more Micronutrient. ripe plantain contains little or no probiotics. Unripe plantain has a reasonable amount of serotonin in it that dilates the arteries, improves the flow of.

So that is going to wrap it up with this special food unripe plantain chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!