Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple flavoured zobo drink with plantain chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple flavoured zobo drink with plantain chips is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple flavoured zobo drink with plantain chips is something which I have loved my entire life. They are fine and they look wonderful.
How To Make Zobo Drink With Only Pineapple ,Ginger and zobo flavor. SUBSCRIBE TO MY YOUTUBE CHANNEL PLEASE. How To Make Zobo Drink With Only Pineapple ,Ginger and zobo flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple flavoured zobo drink with plantain chips using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple flavoured zobo drink with plantain chips:
- Make ready For the zobo drink
- Prepare leaves Zobo
- Take Fresh pineapple
- Get For the chips
- Make ready Half ripe plantain
- Prepare to taste Salt
- Make ready Vegetable oil for frying
Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Zobo Drink: How to make Zobo (Zoborodo) Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria. Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and the leaves can also be used in production of jams/jelly, food coloring, syrups and. Wash, peel and cut the pineapple into thin slices.
Steps to make Pineapple flavoured zobo drink with plantain chips:
- Wash your zobo leaves and add to your cooking pot
- Add pineapple peel, then boil for about fifteen minutes
- Seive then allow to cool
- Add fresh fresh pineapple juice then refrigerate to chil then serve
- For the plantain chips
- Peel then slice as desire
- Soak in salty water for about thirty minutes
- Add a little extra salt if necessary
- Heat your vegetable oil in a pan, then fry it dries.
Some people add the peel of the pineapple when making the zobo drink but I don't do this simple because I always think that dirt is stuck in the peels of pineapples 🙂 Peel and cut the ginger and garlic into tiny pieces. Directions for making the Zobo drink. Put the washed zobo leaves into a. Sobolo is prepared with Hibiscus leaf and flavoured with fruits. Here are some simple and easy steps to prepare this nutritious drink at home to enjoy.
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