Unbreakable Spicy Plantain Chips
Unbreakable Spicy Plantain Chips

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, unbreakable spicy plantain chips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plantain puff puff is one of my go to recipes when I have one or more over- ripe plantains. It is quiet easy to prepare and the whole family just Plantain Puff Puff- sweet spicy Ripe Plantain puff puff (plantain buñuelos de platano) WatsupAfrica Food - Africa's Latest Food & Recipes Sweet & spicy baked plantain chips are the perfect side to go with your favourite burger.

Unbreakable Spicy Plantain Chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Unbreakable Spicy Plantain Chips is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook unbreakable spicy plantain chips using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Unbreakable Spicy Plantain Chips:
  1. Prepare 2 kg Unripe Plantain
  2. Get 1 Sliced Onions
  3. Get 1 tsp Salt
  4. Get Camaeroon dry ground Pepper 1tsp(optional)
  5. Take Vegetable Oil

Holding it longitudinally in one hand, use the potato peeler in the other hand in an up-down direction to carve out long thin strips. Homade spicy plantain chips recipe is popular Nigerian crunchy deep fried snack enjoyed by everyone. It is made from home and spiced with pepper and other spices of choice which gives it a unique taste and flavour. It can also be made without spices like the normal popular plantain chips sold and hawked on the streets.

Instructions to make Unbreakable Spicy Plantain Chips:
  1. Rinse plantain well,slice and cut thinly with slicer but don't season,heat up oil,add in plantain one by one,flip sides till golden brown, drain in a colander,sprinkle salt and pepper, mix well as if you winnow… Set aside,repeat process,till all is fried, enjoy with soft drink…

Once all of the plantain slices are fried, toss them in. A simple side dish in a lot of Caribbean and African homes. I think I can eat a whole fried plantain on my own. And this option is no different. Normally, we simply peel and fry plantain and that is amazing.

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