Ozzie
Ozzie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ozzie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have ozzie using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ozzie:
  1. Get 21/2 lbs Leg of lamb
  2. Prepare 1/2 cup Olive oil
  3. Make ready 1/2 tablespoon Cardamom
  4. Take 1 tablespoon Black pepper
  5. Take 1 tablespoon Turmeric
  6. Prepare 3 tablespoon Ghee
  7. Get 1 tablespoon Coriander
  8. Make ready leaves bay 5
  9. Prepare Meat topping
  10. Take 3 cups Ground lamb or beef
  11. Make ready 2 teaspoon Oil
  12. Get 1 tablespoon Ozzie spices
  13. Prepare 1 teaspoon Salt pepper
  14. Get 1 cup Onions chopped
  15. Prepare Rice
  16. Get 3 cups Basmati rice
  17. Make ready 3 1/2 cups Water
  18. Get 3 tablespoon Oil
  19. Make ready 3 teaspoon Ozzie spices
  20. Get 1/3 cup Carrots
  21. Take 1/3 cup Peas
  22. Take 3 teaspoon salt
  23. Get Topping 1/4 cup of each
  24. Take Almonds
  25. Make ready Pine nuts
  26. Prepare Raisins
  27. Make ready 1 tablespoon Oil

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Steps to make Ozzie:
  1. Get the lamb ready add all the spices and oil cover in foil cook in oven for 4 to 5 hours when is finish you brush it with ghee
  2. Cook the rice with oil and 1 tablespoon all spices
  3. Over medium heat add oil cook carrots peas add 1 teaspoon of the all spices
  4. Cook the ground meat with onion with all spices make sure no juice
  5. With 1 tablespoon oil you salute the raisins and the almond pine nuts separately
  6. Serving you start with rice you lay it all over then only on the Edges of the servings plate you add the meat and carrots peas mixture the Center is the lamb then you sprinkle with the nuts and raisins enjoy
  7. You change the lamb to A whole chicken cook with all spices I mentioned on top for 1 1/2 hours covered only the last 10 minutes you use broiler

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