Plantain chips with sauce
Plantain chips with sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain chips with sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plantain chips with sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Plantain chips with sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Third, throw all ingredients in a small sauce pan over medium heat. Fourth, stir until minced garlic is golden brown and remove from heat. Last, spread over hot fresh plantain chips and enjoy.

To begin with this particular recipe, we must first prepare a few components. You can have plantain chips with sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Plantain chips with sauce:
  1. Take 2 Unripe plantain
  2. Make ready Salt
  3. Make ready 1 big Onion
  4. Take Fresh pepper
  5. Get 5 big Fresh tomatoes
  6. Prepare Handful Green beans
  7. Make ready 2 cksp Veg oil

How to Make Plantain Chips with Mojo Sauce. It's super simple: mash up garlic, oregano and salt together until a paste forms. Slowly add orange juice, lime juice and olive oil. And then cut them into thin slices.

Instructions to make Plantain chips with sauce:
  1. Slice the plantain in circles fry in vegetable oil till is done and crunchy.
  2. Diced in fresh tomatoes,green and fresh pepper.heat up vegetable oil pour in fresh tomatoes and fresh pepper.then salt,onion,green beans and stock cube.stir and allow to fry for 3minutes.

Using a slicer, slice each of the plantains into thin chips and place in a bowl. Fry a handful of chips at a time, removing them and placing them in a bowl with a paper towel to soak the oil. The chips should be golden brown. Meanwhile, in a food processor combine the sambal, rice wine vinegar, soy sauce, lime. Working in batches, carefully add several plantain slices to hot oil.

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