Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain chips is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plantain chips is something that I’ve loved my entire life. They are fine and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To begin with this particular recipe, we must prepare a few components. You can have plantain chips using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain chips:
- Get 3 big green plantain
- Prepare Salt
- Make ready Groundnut oil for frying
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Instructions to make Plantain chips:
- Wash and peel plantain, cut into desired shape n size, salt it. And fry in a frying pan with groundnut oil until it's crispy
- Serve with a bottle of chilled drink or juice
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
So that’s going to wrap it up with this exceptional food plantain chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
