Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked spicy plantains. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfect Baked Plantains - An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Are you as obsessed with plantains as we are?. We recently made Magic Plantain Tortillas and Paleo Chinese Dumplings with a green plantain (underripe plantain) dough as the base.
Baked Spicy Plantains is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Spicy Plantains is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked spicy plantains using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked Spicy Plantains:
- Prepare Ingredients
- Take 1 large plantain
- Get 2 tbsp butter, cut into pieces
- Get 1/2 cup brown sugar
- Get 2 tsp cinnamon
- Take 1/4 tsp ground clove
- Take 1/4 tsp ground cardamom
- Take 1 pinch ground ginger
- Make ready 1/4 cup milk or cream
Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day.
Instructions to make Baked Spicy Plantains:
- preheat oven to 350°F
- peel plantain
- mix sugar and spice together in small dish
- split halfway thru plantain from one end to the other
- make horizontal slices halfway thru from one end to the other
- place plantain on a piece of foil
- lay butter pieces over plantain
- take sugar and spice mixture and sprinkle on top of butter
- sprinkle 2 tablespoons water over sugar
- fold ends of foil closes then roll down top
- bake in shallow baking dish for 45 minutes or until tender
- serve warm with cream or milk
- enjoy
The key to the perfect crunch? It's all about picking the right plantains. Our first attempts at plantain chips were somewhat disastrous. Most of them burned and no amount of oil could keep them from sticking to the pan and falling. Roast Jerk Plantains- These "Good Guys" here, will sure get you excited about plantains, whether you are a fan or still iffy about plantains.
So that is going to wrap this up for this exceptional food baked spicy plantains recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
