Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed plantains. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed plantains is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed plantains is something that I have loved my entire life.
Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. Heat oil in a medium size skillet on medium-high heat. Drain on paper towels to absorb excess oil.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed plantains using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed plantains:
- Get 2 firm but ripe plantains –boiled
- Take 1/2 cup breadcrumbs ( I used panko)
- Get 1/2 cup cheese (I used a mixed blend)
- Make ready 1 tsp thyme
- Take 1/4 cup melted butter
- Get 1 salt and pepper to taste
These Stuffed Plantains (or in Spanish: Canoas de Platanos) are going to be a weekly go-to meal! This post is in partnership with Bare Bones. Cut the ends off the plantains. Cut a slit down the length of the plantain, and remove the peel in one piece.
Instructions to make Stuffed plantains:
- Cut boiled plantains in half crosswise and then half length wise – as shown in pic
- Scoop out the middle –being careful to leave each piece somewhat like a shell
- In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese – adding salt and pepper to taste
- Mix and keep pressing the mixture with the back of a spoon until it comes together
- Fill each shell with some mixture and place on a baking tray–drizzle over with melted butter
- Bake in a preheated oven at 350º F for 30 minutes
- You can stuff plaintains with shredded meat –you can use any melting cheese – you can also mix orange juice with the butter and add cinnamon
Brush the peeled plantain with ghee or coconut oil, making sure it's fully coated Wrap the buttered plantain with its peel, and place the plantain on a baking sheet. Place the plantains on a baking sheet and spray cooking spray. Once is heated fry the whole plantain over medium-high heat and until each side is. Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. Smash each piece of plantain in a tostonero or with the bottom of a small dish to make a small disk, then shape the disk into a small cup.
So that’s going to wrap this up with this special food stuffed plantains recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
