Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Prepare 10 Shrimp tails on
- Get 1 smal bag of Broccoli coleslaw
- Take 2 Avocados ripe sliced
- Prepare 3-5 tortillas in case u break one or 2 😁
- Make ready 2 Cloves garlic crushed
- Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
- Get 2 cups corn starch
- Take 1 Tbsp kosher salt
- Take 1 Tbsp ground pepper
- Get 1/4 cup guacamole
- Prepare 2 likes sliced
- Get 1/4 vegetable oil
- Prepare 1 Tblsp Goya Adobo Seasoning
- Get 1-2 Green Plantains (Spanish bananas)
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. This salt and pepper shrimp is perfect for you if you're looking for an easy appetizer.
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
The juicy shrimp are coated with a crunchy crispy coating and tossed in a Salt and pepper shrimp was always one of my favorite appetizers when we went to a restaurant. Back in China, restaurants usually use head-on. Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Pat the shrimp dry with paper towels.
So that is going to wrap it up with this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
