Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tapas – Plantain with a pomegranate guacamole is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Get 1 pomegranate
  2. Take 2 each avocados
  3. Get 1 tomatoe
  4. Get 1/3 red onion
  5. Take 1/2 lime
  6. Prepare salt pepper
  7. Make ready 1 plantain semi ripe
  8. Take 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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