Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green peas pulao - matter pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Peas Pulao - Matter Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Peas Pulao - Matter Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Get 400 g Basmati rice
- Get 75 g ghee or oil
- Make ready 1 tsp cumin seeds
- Get 1 bay leaf
- Get 4 green cardamom pods
- Take 1 cinnamon stick
- Take 1 large red onion
- Take 100 g frozen green peas, fresh or thawed from frozen
- Take 100 g chopped green beans, fresh or thawed from frozen
- Prepare 1 small handful mint leaves, shredded
- Get 1 handful cilantro (coriander leaves), shredded
- Prepare 1 tbsp salt
- Take 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
So that’s going to wrap this up for this exceptional food green peas pulao - matter pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
