Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, noodles and plantain frittata (baked method). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I post videos on the Gospel, DIYs, Music, Baking and sometimes random topics that I feel I should share with the world. Please feel free to like, subscribe and give comments to suggest what you want and also, to make me do things better. This Baked Plantain Frittata Recipe will definitely make the cut.
Noodles and Plantain Frittata (Baked Method) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Noodles and Plantain Frittata (Baked Method) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Noodles and Plantain Frittata (Baked Method):
- Take 2 packs noodles
- Get 3 medium eggs
- Get Toppings
- Make ready 1 ripe plantain
- Make ready 1 small onions, chopped
- Make ready 1 teaspoon thyme
- Make ready 2 medium-sized tomatoes, chopped
- Prepare 2 scotch bonnet peppers
- Make ready Green and red bell peppers
- Get 1 handful chopped carrots and green beans
- Get Vegetable oil
Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Frittatas have saved me on more hungry weeknights than I care to count.
Instructions to make Noodles and Plantain Frittata (Baked Method):
- Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
- Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
- Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
- Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
- Sieve, add the remaining seasoning and mix well.
- Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
- Whisk the eggs with sautéed vegetables, pour on top of the noodles.
- Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
- Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
- Run a knife along the edges and remove in a plate.
- Serve while still warm.
- NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.
As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any Thank you for reading my Mini Baked Plantain Frittata recipe post. And please come visit again as I continue dreaming up recipes, traditional African. Making the noodles is the easy part.
So that is going to wrap it up with this special food noodles and plantain frittata (baked method) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
