Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, irish/plantain with baked beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Irish/plantain with baked beans is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Irish/plantain with baked beans is something that I’ve loved my entire life.
Baked Plantains - Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior. The second version is stuffed with beans, a FAB combo! The plantains are soft, the beans tender and if you like add some avocadoes to it.
To get started with this particular recipe, we must first prepare a few components. You can cook irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Irish/plantain with baked beans:
- Get Veg oil
- Prepare Salt
- Prepare Irish potatoes
- Take Plantain
- Take Baked beans
We are going on vacation with Cuban Black Beans and Rice with Roasted Peppers and Plantains! A mix of Cuban-style black beans, rice, roasted vegetables, and crispy baked plantains, this nourishing, richly flavored rice and beans turned nourishing, all-in-one meal is my way of bringing you a dreamy, sun-soaked beach vacation, wherever you may be. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. This is a healthy, delicious way to enjoy plantains without a boatload of calories.
Steps to make Irish/plantain with baked beans:
- Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry.
- Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee
Ok enough about plantains, I could gush about them for hours. These plantain black bean burgers are so easy to make! The great thing is you don't even need a food processor, just a sturdy fork and patients. I like to smash my black beans with a fork, so that they don't get purified into a hummus like pulp. I like for them to have some.
So that’s going to wrap this up for this exceptional food irish/plantain with baked beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
