Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried plantain, egg and beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make fried plantains and eggs (Cameroonian style) with me! I do not own rights to the songs. Recipe: Black Beans and Plantains Breakfast Bowl.
Fried plantain, egg and beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried plantain, egg and beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried plantain, egg and beans using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried plantain, egg and beans:
- Make ready Yellow plantain
- Prepare Eggs
- Prepare Baked beans
- Make ready Salt and pepper
Next , add the whisked eggs and leave to cook for some seconds. Now the eggs are ready to be. Plantains are tasty baked or fried. Just yesterday, I had fried plantain twice, with eggs for breakfast, then with rice and beans for lunch.
Steps to make Fried plantain, egg and beans:
- Peel plantains and cut into slices
- In a pot,put baked beans and cook.
- Fry plantain slices until golden brown and fully cooked
- In a bowl whisk egg and seasoning (milk optional). Then scramble
- Plate everything and you are finished. Enjoy!!!
Yes iruvanti - we also consider it a vetetable in Nigeria. It's used in soup and beans recipes. Our cuisines are really not that different as we also savor lots of spices. There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal?
So that is going to wrap this up for this special food fried plantain, egg and beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
