Green indomie and green plantain pancake
Green indomie and green plantain pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green indomie and green plantain pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol. It is an adaptation of my plantain flour pancake My recipe for egg-free plantain pancakes made with fresh green plantains. Green plantain turkey stuffing, also called mofongo stuffing, is an excellent alternative to the traditional bread and meat stuffing associated with a Thanksgiving turkey.

Green indomie and green plantain pancake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green indomie and green plantain pancake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have green indomie and green plantain pancake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green indomie and green plantain pancake:
  1. Make ready 2 pack indomie
  2. Get Vegetable(ugu)
  3. Get 2 pcs plantain
  4. Get 2 eggs

Not ripe plantains, but specifically green plantains. Green plantains are low in sugar but starchy enough to make a perfect grain free pancake. Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit.

Steps to make Green indomie and green plantain pancake:
  1. Prepare your indomie, add vegetable to it
  2. Slice plantain into tiny pieces
  3. Beat your egg, season it and put in the plantain in the seasoned egg.
  4. Add the vegetable to the egg and plantain and whisk for a while
  5. Fry the mixture in little oil
  6. Serve with desired drink

Plantains are a staple food in tropical regions and are considered a cooking banana. Plantains are the tenth most important staple that feeds the world, sustaining large populations across the globe. Peel off the green outer layer of the plantain and slice to any size of your choice. Salt And Granulated Garlic, To Taste. Plantains can be found all over the Caribbean and Central America, but they were not always native to these Peeling a plantain is not like peeling a banana.

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