Vegetable Pilaf (Vegetarian Dish)
Vegetable Pilaf (Vegetarian Dish)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
  1. Get 1 cup basmati rice, washed until the water is clear
  2. Take 2 cup vegetable broth
  3. Get 2 medium-sized zucchini, cubed
  4. Prepare 1 big tomato, cubed
  5. Get 1 bell pepper, cubed
  6. Get 1 medium-sized eggplant, cubed
  7. Prepare 1/2 onion, cubed
  8. Prepare 3 garlic, crushed and minced
  9. Make ready 1 pinch salt
  10. Take 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
  1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
  2. Add basmati rice. Add salt. Stir well.
  3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
  4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!