Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vazhaikai bajji/ plantain bajji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bajji is a very simple and easy to do snack dish for a nice evening. This Bajji is made with Plantain (Raw Banana/Vazhakkai). Vazhakkai Bajji is a very crispy and spicy snack, perfect for tea time snack! banana bajji recipe
Vazhaikai Bajji/ Plantain Bajji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vazhaikai Bajji/ Plantain Bajji is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Get 1 Vazhaikai/ Plantain
- Prepare 1 1/2 cups Besan flour
- Take 3 tsp Rice flour
- Prepare 2 Tbsp Idli Batter
- Prepare 1 pinch Asafoetida
- Get 1 pinch Baking Soda
- Make ready 1 tsp Chilli powder
- Get Salt-as per your taste
- Make ready Water-as required
- Prepare Oil for deep frying
I like it as such hot hot. So here is the Vazhakka bajji recipe (raw banana/ green plantain bajji). Plantain (Vazhaikai) bajji with a cup of hot masala tea is an all time favourite evening snack for many of us. Among the evening snacks like vada, pakoda, bajjis are an easy snack which is much easier to master.
Instructions to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
Vazhakkai Bajji / Raw Banana Bajji / Plantain Fritters. From whatever vegetables it is made from, i love it to the core. On a rainy day, having bajji along with hot chai can never go wrong. I have quite a few bajji recipe in this blog. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters.
So that’s going to wrap this up for this special food vazhaikai bajji/ plantain bajji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
