Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Take 1 cup basmati, wash well and then rinse
- Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Take 1 tbsp coconut oil
- Make ready 1 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that is going to wrap this up with this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
