Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badaam kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion.
Badaam kheer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Badaam kheer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Badaam kheer:
- Get 1 bowl basmati rice white soaked for 3 hour
- Make ready 5 glasses whole milk
- Get 2 glass water
- Take 1 teaspoon cardamom crushed
- Get 1 teaspoon fennel seeds crushed
- Make ready 3-4 cloves black or laung
- Take 5 scoop sugar or less or more according to dietary
- Get 10-12 pieces almond soaked
How to make Badam Kheer -. Thick creamy dessert with a rich almond base. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after. How to make Badam Kheer: Soak badams in a hot water for about an hour.
Steps to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. Badam Kheer is a rich delicacy made with almonds and milk. The badam kheer recipe is also a perfect dessert which can be served at parties.
So that’s going to wrap it up for this exceptional food badaam kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
