Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for Plantain Cake is really easy. Add in milk, vanilla extract, lemon juice, and oil then stir. Add flour, baking powder, salt, sugar, lemon zest, and cinnamon.
Plantain cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have plantain cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Plantain cake:
- Get 2 large over ripe plantains
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 1 teaspoon ground nutmeg
- Prepare 1 teaspoon cinnamon powder
- Make ready 120 g margarine (About 7 tablespoon)
- Get 2 eggs
- Make ready 1/4 cup milk
- Prepare 3/4 cup granulated sugar
- Get 1 teaspoon vanilla extract
Plantain, gluten-free flour or pancake mix, sugar, butter, baking powder, sour cream, eggs, vanilla extract. See step-by-step picture in the recipe notes below. This cake is one of my favorite plantain recipes because of how easy it is to put together. However, care should be taken because, this bread, unlike the banana bread, tends to harden up fast but the Yogurt in this recipe helps to keep it moist for a longer period of time.
Instructions to make Plantain cake:
- Peel the plantains, in a blender cut into tiny pieces, add very little water.and blend till you get a smooth pureè. You can make use of a fork if you don't have a blender
- In a mixing bowl, throw in the margarine or butter, granulated sugar. Use the spatula to combine together before using the hand mixer
- Next, cream the margarine and sugar till its light and fluffy for about 3-4 minutes. If you don't have an handsome mixer you can do it manually and this will take about 30 minutes. Clean the edges with the spatula
- Break in one of the eggs, then mix and break in the second egg and mix again
- Throw in vanilla extract, the plantain puree into the bowl and mix all together. Set aside
- In another separate bowl, pour the flour, baking powder, baking soda, nutmeg, cinnamon, salt then mix all together to combine.
- Transfer half of the dried ingredients into the batter then mix, add the milk mix again and finally add the other half of the dried ingredients and mix for the last time. NOTE: Don't over mix the batter.
- Use your spatula and mix again. At this point you can add any nuts of your choice but I none so am using raising. Throw some raising into the batter and mix
- Afterwards, bring the baking pans which I have greased with butter but you can also use vegetable oil or cooking spray to grease too.
- Fill the pan half way up, use the spatula to smooth the top and use the raising for the topping as well.
- Bake in a preheated oven (350°F) and bake for 35-40 minutes or until a toothpick inserted into the middle come out really clean.
- That's it!!!!! Serve with any chilled drink of your choice
Plantain cakes make great appetizers or snacks. Savory is definitely the way to go. These sound amazing and not too hard to make either. I'll have to look for some plantains at the store. Haven't found any since leaving Florida, and I'm suddenly realize how much I miss them! ★ ★ ★ ★ ★ The plantain obsession is real.
So that is going to wrap this up for this exceptional food plantain cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
