Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fusilli pasta with chicken, mushroom and zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fusilli pasta with chicken, mushroom and zucchini is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fusilli pasta with chicken, mushroom and zucchini is something that I have loved my whole life.
Fusilli Pasta with Zucchini Pesto Sauce and Vesuvius Cherry Tomatoes and HazelnutsL'Antro dell'Alchimista. And this zucchini mushroom pasta is exactly that. While ingredients are cooking, use a potato peeler to shred the zucchini - you want to shred all the way til you get to the seeded part.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fusilli pasta with chicken, mushroom and zucchini:
- Prepare 250 grams Fusilli
- Make ready 200 grams Chicken breast
- Get 1 Zucchini
- Get 200 grams Mushroom
- Make ready 1 cup Whole Milk
- Prepare 1/2 tsp Cornstarch
- Make ready 1 dash Salt
- Prepare 1 dash Black pepper
- Make ready 1 tsp Fresh Parsley
A hearty meal full of protein and fiber. You can make this lighter by decreasing the amount of cheese you use. You can also leave out the chicken for a yummy vegetarian option. Vegetarian Vegetable pasta Fusilli with zucchini, mushrooms and capers in white bowl on wooden table.
Steps to make Fusilli pasta with chicken, mushroom and zucchini:
- Cut the chicken in small pieces and season it with salt and pepper
- Cut the mushrooms and the zucchini in small pieces
- Cook the fusilli pasta in water with salt, about 7 min
- In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis
- Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil
- Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much
- When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.
- Serve and enjoy!
Pasta mushroom truffle oil on wood background , Rigatoni pasta n. Penne pasta tomato sauce arabiata with seafood on wood background vintage style. Slices of fried meat with sauce on a plate. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.
So that is going to wrap this up with this special food fusilli pasta with chicken, mushroom and zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
