Chicken dum biryani
Chicken dum biryani

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent.

Chicken dum biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken dum biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:
  1. Make ready 500 g chicken
  2. Get 500 g basmati rice
  3. Prepare 1 bunch coriandor
  4. Get 1 bunch mint
  5. Make ready 6 green chillies
  6. Prepare 2 tbsp lemon juice
  7. Prepare 1 cup curd
  8. Prepare 2 tbsp ginger garlic paste
  9. Get to taste salt
  10. Get 6 green cardamom
  11. Get 2 cinnamon sticks
  12. Make ready 6 black pepper corn
  13. Prepare 2 Bay leafs
  14. Prepare 4 cloves
  15. Make ready 1 tbsp red chili powder
  16. Prepare 1/2 tsp turmeric
  17. Get 2 mace blades
  18. Take 1/2 cup oil
  19. Get 1/4 cup fried onions
  20. Prepare 1 tsp cumin powder
  21. Take 1 tbsp coriander powder

The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Our Dum Biryani is a one-pot-wonder!

Instructions to make Chicken dum biryani:
  1. Wash and drain the chicken nicely.
  2. Slice onions and deep fry them and keep aside.
  3. Now make a powder of all the whole spices listed above.and marinade the chicken.
  4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
  5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
  6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
  7. Now heat some water in vessel around 6 cups,and add whole spices to it.
  8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
  9. Once water starts boiling add 1 tsp oil and rice to it.
  10. Cook rice till 70 %. and drain the water completely.
  11. Now assembling the biryani.
  12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
  13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
  14. Second layer of rice same as above
  15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
  16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
  17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
  18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
  19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water.

So that is going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!