Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried plantain, fried fish and fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Serve fried ripe plantains as a side dish or snack.
Fried Plantain, Fried Fish and Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Plantain, Fried Fish and Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried plantain, fried fish and fried chicken using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Plantain, Fried Fish and Fried Chicken:
- Get Ripe Plantain, Ice fish, Chicken, Salt, Groundnut oil
Grind garlic, ginger, herbs, salt and Maggie in a mortar with a pestle or on a chopping. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains Imagine a sandwich stuffed absolutely full of plantains, fish, eggs, etc all topped up with a spicy onion gravy. They're typically fried, flattened, and fried again until crispy.
Steps to make Fried Plantain, Fried Fish and Fried Chicken:
- Wash, peel and slice the ripe plantain
- Heat the groundnut oil.
- Fry the plantain and keep aside. Wash, clean and season the icefish. Add groundnut oil in a frying pan and fry the fish. Do same with the chicken.
- Serve the fried plantain with the fried fish and chicken
Pasteles en hoja — a tamale-style dish made with a plantain and root masa, and commonly stuffed. Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world's tastiest. The high heat of the oil seals in a food's moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy. Fried rice served with vegetable, fried plantain and chicken or beef. Varieties of flour baked in hot water served with either.
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