Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg pulav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg pulav is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg pulav is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy This veg pulao recipe is one of the basic dish made often in many Indian homes. It is also the one most. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg pulav using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Take 1 Onion :
- Prepare Tomato:1
- Take Potato:1
- Make ready Beans:15
- Get Green peas
- Make ready Chilli:1
- Take Carrot:1 -2 big ones
- Take cup Basmati rice:1
Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as one. Vegetable pulav is a mix of spicy vegetables with rice.
Instructions to make Veg pulav:
- Cut all the vegetables. Soak basmati rice in water (rice:water :: 1 : 1.5)
- Cooker : 2tsp oil + jeera + tomato + onion + ginger garlic paste + cloves (3) + cardamom (3) + cinnamon (1)+bay leaf (1)+pepper + chilli (2)+pinch turmeric
- Now add all the vegetables + soaked rice(with water)
- Add salt + 1tsp tomato sauce + 1tsp lemon juice + kottambari leaf(coriander leaves).+ 1tsp ghee
- Close the lid and keep it for 2 whistle in the cooker.
- Now add the raisins + cashews fried in ghee to the pulav.
- Serve it with salad and bread crumbs
This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Vegetable Pulao Recipe, How to make Veg Pulao.
So that’s going to wrap it up with this special food veg pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
