Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried plantain is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Take psc plantain
- Prepare salt
- Make ready Oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel plantain and sprinkle some salt, deep fry in hot oil.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap this up with this exceptional food fried plantain recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
