Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried plantain. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried plantain is something which I have loved my whole life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To begin with this particular recipe, we have to prepare a few components. You can cook fried plantain using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Make ready Plaintain
- Prepare Groundnut oil
Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Plantains can only be eaten cooked.
Steps to make Fried plantain:
- In a bowl pell d plantain Nd cut into desired shapes
- Put d groundnut oil in to a frying pan all it to be hot den put d plaintain Nd fry it. It can be serve wit rice Nd stew or eat alone
Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
So that is going to wrap it up for this special food fried plantain recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
