Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makloubeh 1. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makloubeh 1 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Makloubeh 1 is something that I’ve loved my entire life.
Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. When you dip your finger in the makloubeh and the tip of your finger touches the rice and the water to the first line on your finger, it is enough stock.
To get started with this recipe, we must first prepare a few ingredients. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Makloubeh 1:
- Get 1 large cauliflower
- Get 3 lbs chicken cut
- Take 1 large tomatoes
- Take 2 cups basmati rice
- Get 3 potatoes
- Get Oil for frying
- Take 1/2 teaspoon allspice
- Take 1/2 teaspoon pepper
- Make ready 3 bay leaves
- Get 1/2 teaspoon turmeric
- Make ready 2 teaspoon butter
- Make ready 4 teaspoon salt
- Prepare Dash garlic powder
- Take stick Cinnamon
- Get 31/2 cups the chicken stock
Thousands of new, high-quality pictures added every day. Sami remembers his mother bringing the makloubeh pot to the table and turning it over in front of the children's eyes. Leave to cool slightly, then place an upturned plate larger than the mouth of your pan on top and carefully turn everything over to flip the makloubeh onto the plate. Makloubeh is a traditional Palestinian dish that gets flipped over when served—hence the name, which translates as "upside down." We often make this dish for important events, such as Eid, Ramadan.
Instructions to make Makloubeh 1:
- Wash chicken an hour before with vinegar and lemon and salt
- Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
- Lay the chicken on tray spread some of the butter on top and broil to get color.
- Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
- 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
- Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
- Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
- Serve with Greek plan yogurt or salad.
- Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.
Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. This dish is made with cauliflower and chicken or aubergine and lamb. Most relevant Best selling Latest uploads. Makloubeh betyder "upp och ner vänd" den perfekta beskrivningen på denna rätt.
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