Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried plantain chips (homemade). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chifles are thin slices of plantain that are deep fried and sprinkled with salt. They are savory, more like potato chips than banana chips. In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
Fried Plantain Chips (homemade) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Plantain Chips (homemade) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantain Chips (homemade):
- Prepare 2-4 Green Plantains
- Take Sunflower Oil
- Make ready Salt/Seasoning to taste (I used Himalayan Pink Salt)
When the paper is soaked in oil, remove it and you will have your fried plantain chips are ready to eat. As you can see, this is a very simple and quick recipe. Some people sprinkle salt instead of sugar, so it can also become an original and different dessert. Unripe plantains are green or cream to bright yellow in color.
Steps to make Fried Plantain Chips (homemade):
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*
They are also fried to make green plantain chips called tostones. To ripen plantains at home, leave them on the counter; this may take a few days or a couple of weeks, depending on the current ripeness. For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Make the mango hot sauce: Heat the oil in a medium pan over low heat.
So that is going to wrap this up for this special food fried plantain chips (homemade) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
