Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger fried plantain. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Fried Plantain is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ginger Fried Plantain is something that I’ve loved my entire life.
Kelewele (Kele-wele) are flavorful fried plantain cubes. Simple to make, kelewele are plantain cubes, sprinkled with spices, and fried in hot oil. Kelewele are often sold by African street vendors.
To begin with this particular recipe, we have to prepare a few components. You can cook ginger fried plantain using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ginger Fried Plantain:
- Take 5 pcs plantain
- Get 1 pinch Salt
- Take Vegetable oil for frying
- Make ready Peeled Ginger
Kelewele or Spicy Fried Plantain cubes is a popular and well-loved Ghanaian food and it's a winner recipe because all the ingredients used for making it are all pantry spices. Typically the spices used to make these Spicy Fried Plantains are Onions, Ginger, cayenne pepper, and salt. However, spices like Anise, Cloves, Cinnamon, cardamom pod, and Nutmeg can also be used depending on. Kelewele or Aloco (Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside.
Steps to make Ginger Fried Plantain:
- Rinse plantain well to remove sand,slice open from top to bottom,slice to desired shape,sprinkle some salt,toss,put ginger into oil,fry in a preheated oil,flip sides,enjoy the flavour and purity…
Goes well with peanuts and as sides for any protein. West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele. Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
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